Chef Paolo Cappuccio

BOOKS

My publications

FISH AND SHELLFISH CUISINE

2017 edition – 3rd book by Chef Cappuccio

Discover the most beautiful photographs from Chef Cappuccio’s 3rd book – Creativity, preparation, presentation

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MEAT AND FOIE GRAS

2016 edition – 2nd book by Chef Cappuccio

Discover the most beautiful photographs from Chef Cappuccio’s 2nd book – Meat and foie gras

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HIGH-ALTITUDE MEDITERRANEAN CUISINE

2010 edition – 1st book by Chef Cappuccio

Discover the most beautiful photographs from Chef Cappuccio’s 1st book – High-altitude Mediterranean cuisine

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