consulting
Consulting and training
what I do
In short, I am a professional catering consultant, training chefs for wellness and wellness cuisine. Michelin-starred chef for events and gourmet evenings.
CONSULTATIONS
Design, renovation and menu management for restaurants, hotels, luxury resorts, events and gourmet evenings
Assisting new companies and restaurants in staff training/selection and kitchen design (also abroad)
Gastronomic support for companies at world-class trade fairs and events (Vinitaly, Boat Show, Luxury Fair, etc.)
Free training
for your staff, your kitchen and your restaurant.
Want to know how to get it? Click on the button and find out more.
training
Cooking courses for professionals (also international)
Fish and shellfish processing, Foie Gras, types of meat and their temperatures
Professional courses in Mediterranean fish and meat cooking
Traditional and modern cooking techniques
Low temperature cooking in trivalent ovens
Cold in conservation and plate design
Using the Wi-Fi Roner
The whole world of vacuum and low-temperature cooking for meat, fish and vegetables
Courses for professionals on cooking techniques, finishing product management and plate design
Tailor-made training courses for companies, kitchens and restaurants in Veneto, Italy and abroad
Private training courses, also for individuals, at customer facilities
service
Banquets and catering: events are organised in villas or locations to be defined for conferences, weddings, or various high-class events
Collaboration for 4-handed gourmet evenings
Implementation and service at customer facilities