Chef Paolo Cappuccio
let me introduce myself
I am Paolo Cappuccio, Michelin Star Chef always looking for new experiences and stimuli. I love exploring, learning and surprising. My passion for cooking is driven by an insatiable thirst for knowledge, combined with a pinch of madness that adds that special touch to my creations.
For the catering industry
Professional
consultant
Thanks to my wealth of experience, I am a professional consultant in the field of catering. I advise on the creation of wellness and wellness-oriented menus, as well as train specialised chefs. In addition, I distinguish myself as a starred chef for events and gourmet evenings.
Rely on my expertise in
cuisine consulting
In the field of catering, I offer consultancy services for the renovation and design of restaurant menus and maps. I collaborate with new companies on staff training, kitchen design and the opening of new restaurants, both in Italy and abroad. I specialise in developing anti-aging and nutritionally balanced menus, aiming for contemporary, healthy and satisfying cuisine.
For professionals
Cappuccio lab
exclusive cooking courses
Discover my tailor-made courses for hoteliers, restaurateurs and gastronomes! From delicious Finger Food proposals to the fascinating art of Low Temperature and Vacuum Cooking, passing through the exclusive world of Banqueting and Food Design. And don't forget the secrets of Anti-Aging Nutrition and Cooking Techniques for Meat and Foie-Gras!
My own
PUBLICATIONS
I am the author of specialised books on cooking techniques. My publications offer insights into Mediterranean cooking, low-temperature cooking, finger food and much more. They are available for purchase and are valuable resources for professionals and food enthusiasts.
‘My cooking is the fruit of continuous research, passion, curiosity, just the right touch of madness, the constant desire to try new combinations.
~ Chef Paolo Cappuccio